Sliced pork with pickled daikon and carrots, calabrian peppers, cilantro, cucumbers, mayonnaise, gochujang aoli, with fries

Of Jasmine Rice or grains, wakame, Cucumber, Tomato, green onion, sesame seeds, edamame, bang bang sauce

Lightly toasted crostinis, smoked cream cheese, and habanero bacon jam

Blistered heirloom tomatoes, toasted pine nuts, Basil Pesto, Balsamic Glaze, light greens

Smashed patty with white cheddar and bacon on a brioche bun served with fries

Maryland style crab-shrimp cakes with a gochujang aioli

Sliced ham and Gruyere between rustic bread, topped with bechamel and fried egg served with fries

Slow roasted wings tossed in a Korean BBQ Sauce with sesame seeds and green onions

Open faced sandwich with sliced roasted turkey, beefsteak tomatoes, Applewood Bacon, cheese sauce over Texas toast served with fries

Field greens, candied pecans, feta, apples, grapes, dried cranberries, hot bacon vinaigrette

Six jumbo marinated shrimp

Three meat meatloaf with a sweet and tangy tomato glaze and mashed potatoes

Choice of soup, and choice of salad, house or Caesar

Seasoned chicken thighs mixed with smoked cream cheese, roasted jalapenos, bacon jam on A flaky croissant bun with fries

Texas toast, ham, gruyere, dipped in egg battered then grilled until Golden Brown topped with powdered sugar served with fries

1/2 pound burger patty with bacon jam, white cheddar, bacon, onion straws, on a brioche bun with fries

Lightly toasted crostinis, smoked cream cheese, and habanero bacon jam

Slow roasted wings tossed in a Korean BBQ Sauce with sesame seeds and green onions

Maryland-style crab-shrimp cakes with two marinated shrimp and gochujang aioli

Six jumbo shrimp marinated in a sriracha and sweet chili sauce with bang bang sauce

24 oz pretzel served with a spicy Brown mustard and beer cheese

Italian breaded mozzarella served with a garlic aioli

Field greens, candied pecans, feta, apples, grapes, dried cranberries, and hot bacon vinaigrette

Heirloom tomatoes, toasted pine nuts, Basil Pesto, Balsamic glaze, Light Greens

Romaine napa Blend, Croutons, Parmesan cheese and Caesar dressing

Sliced prime rib on a hoagie bun with white cheddar, garlic aioli, served with au jus and fries

Breaded chicken thigh topped with coleslaw, Nashville sauce, on a brioche bun served with fries

1/2 pound burger patty with white cheddar, onion straws, bacon and beer cheese on a brioche bun served with fries

Smashed patty with white cheddar and bacon on a brioche bun served with fries

20 oz ribeye with black truffle sea salt, bone marrow compound butter, fondant potatoes and roasted veggies

Slow roasted pork ribs topped with BBQ glaze, served with coleslaw and french fries

Seared 8oz Scottish salmon with a honey glaze served with rice and roasted veggies

Chicken, shrimp, andouille sausage, onions, tomatoes, and peppers, served with Jasmine Rice

Three meat meatloaf with a sweet and tangy tomato glaze, mashed potatoes and roasted veggies

Breaded pork smothered in a mushroom gravy with mashed potatoes and roasted veggies

Two blackened chicken thighs with Alabama sauce over Jasmine Rice and roasted veggies

Cavatappi, Mushrooms, pickled cabbage, onions, artichokes, Cajun andouille, Applewood Bacon, Parmesan cream sauce and garlic toast

Ribeye bites seasoned with our black truffle sea salt, sauteed with sun dried tomatoes, artichokes, onions, mushrooms, deglazed with cognac for a creamy steakhouse sauce over Cavatappi topped with green onion and garlic toast

Crispy breaded chicken tossed in Nashville sauce, served over cavatappi tossed in creamy beer cheese sauce finished with toasted panko bread crumbs

Warm brioche bread pudding baked with white chocolate, cinnamon, and vanilla custard for a comforting homemade classic

Layers of rich brownie, silky vanilla cheesecake, and Oreo cookie crumble, finished in a mason jar with a perfect spoonful every time

A rich and silky lemon cream with a refreshing burst of citrus