Menus

Tenderloin Bites

Hand-cut tenderloin pieces. Topped with smoked bleu cheese and served with horseradish cream.

$16.00
Cheese Curds

White Wisconsin cheddar cheese curds. Served with melba sauce and ranch.

$12.00
Giant Pretzel

Served w/ beer cheee and honey mustard

$18.00
Spinach Dip

Housemade spinach & artichoke dip, served with focaccia bread and pita chips

$12.00
Stuffed Peppadews

Tempura battered sweet piquante peppers stuffed with garlic and herb cheese

$12.00
Bank Flatbread

Focaccia crust topped with grilled onions, feta cheese, hot honey, and balsamic glaze

$12.00

Prime Rib French Dip

Shaved USDA choice prime rib, provolone, horseradish cream, peppers, onions, mushrooms

$18.00
Steak Melt

Smoked certified angus beef, bacon jam, and garlic herb cheese on toasted sourdough.

$18.00
Vault Buster

Fried onion straws, cheddar, bacon, bacon jam

$16.00
Reuben

Thick sliced corned beef, Swiss, sauerkraut, and thousand island on toasted sourdough

$16.00
California Burger

Certified angus beef patty, pepperjack cheese, avocado, bacon, and pico de gallo

$16.00
Greek Burger

Feta cheese, tzatziki sauce, sliced tomato, red onion, and kalamata olives.

$16.00
Ghost Burger

Pepperjack cheese, fresh jalapenos, fried jalapeno coins, housemade ghost pepper sauce, and ranch.

$16.00
Nashville Chicken Sandwich

Hand breaded chicken breast, coleslaw, pickles, and housemade Nashville hot sauce

$16.00
Chicken Parmesan Sandwich

Hand breaded chicken breasted topped with marinara and melted mozzarella cheese.

$16.00
Quesadilla

Choice of cheese, chicken, shrimp or steak. Three cheese blend, Pico de Gallo, salsa, and sour cream.

$16.00

Dude Salad (aka Steak Salad)

USDA choice steak, field greens, tomatoes, avocado, smoked bleu cheese, red onion, green goddess dressing

$18.00
Apple Feta

Grilled chicken, field greens, apples, grapes, candied pecans, dried cranberries, feta cheese, and hot bacon vinaigrette

$16.00
Buffalo Chicken

Fried or grilled chicken topped with buffalo sauce, field greens, tomatoes, cucumbers, chopped bacon, egg, croutons, three cheese blend, choice of dressing

$14.00
Greek Salad

Field greens, tomatoes, red onion, feta cheese, cucumber, kalamata olives, and feta vinaigrette

$14.00

Maple Mustard Pork Ribeyes

Two boneless pork ribeyes topped with house made maple mustard glaze

$25.00
French Onion New York Strip

Hand-cut 14 oz New York Strip topped with grilled onions and a fontina/gouda cheese blend.

$30.00
8 oz Filet Mignon

Hand cut Filet

$34.00
Lemon Herb Chicken

Two grilled chicken breasts topped with red onion, roasted red peppers, peas, and a lemon herb cream sauce. Served over jasmine rice

$25.00

Creamy Chicken Gnocchi

Soft gnocchi, creamy garlic sauce, tender chicken

$24.00
Chicken Parmesan

Hand-breaded chicken breast, mozzarella, housemade marinara, penne pasta

$24.00
Cajun Pasta

Penne, shrimp, andouille sausage, and chicken tossed in house made cajun alfredo sauce

$26.00
Buffalo Mac and Cheese

Penne pasta tossed in a fontina and gouda cheese sauce. Topped with panko and fried buffalo chicken pieces

$24.00

Bourbon Glazed Salmon

Atlantic norwegian salmon topped with a house made bourbon glaze

$28.00

Bourbon Glazed

Parmesan Crusted

Blackened
Shrimp

Jumbo shrimp, hand-breaded or grilled

$25.00
Fish and Chips

3 beer battered cod filets. Served with lemon and tartar sauce

$24.00
Seafood combo

2 beer battered cod loins and 3 fried shrimp served with lemon, cocktail sauce, and tartar sauce

$28.00
Bluegill Dinner

Lightly breaded bluegill fillets served with lemon and lemon dill aioli

$24.00

Appetizers